Rajasthani winter unique dish (haldi ki sabji) made utilizing new turmeric roots, ghee, yogurt, and flavors. Here is my simple recipe to make it (can be effectively made without gluten).

Kachi Haldi Ki Sabji (New Turmeric Curry) is a Rajasthani winter extraordinary dish made utilizing new turmeric roots, ghee, yogurt, and flavors. Here is my simple recipe to make it (can be effectively made without gluten).

Haldi ki sabji is served in a bowl.

About Haldi Ki Sabji

Step-by-step instructions to Make Haldi Ki Sabji

Serving Ideas

Capacity Ideas

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About Haldi Ki Sabji

Kachi Haldi Ki Sabji (New Turmeric Curry) is a colder time of year delicacy and a conventional recipe from the condition of royals, Rajasthan. Made utilizing new turmeric roots, ghee, yogurt, and essential ordinary flavors, it is nutritious, simple to make, and has a dynamic yellow shade to it.

New haldi (Kachi Haldi) gives the sabji a hearty peppery flavor with a somewhat unpleasant taste, which is adjusted by the utilization of ghee and new yogurt.

This sabzi is uniquely ready in winter as it gives intensity to the body and assists with keeping up with internal heat levels in very chilly temperatures.

It is prominently made during celebrations, weddings, and exceptional events and is customarily presented with Bajra Roti, Makki ki Roti, or Phulka.

New Turmeric – It is accessible during winter and looks like yellow ginger root. Check if you’re close to an Indian supermarket to source it.

Note – You can likewise add 50 g of Amba Haldi (Mango Ginger) alongside turmeric to give this curry a tart taste.

Green Peas – Utilize new or frozen peas.

Yogurt – Yogurt is added to adjust the intensity of new turmeric. In the event that you approach hand-crafted somewhat sharp yogurt, it’s awesome, in any case, utilize plain yogurt.

Flavor Powders – You will require Kashmiri red stew powder, coriander powder, and garam masala powder.

Ghee – This dish is made exclusively in ghee and not in oil. Ghee chops down the sharpness of turmeric and furthermore balances its intensity. Try not to diminish the amount of ghee to make this recipe if not it could turn unpleasant.

Entire Flavors – Include flavors like cloves, green cardamom, cinnamon, and cumin seeds.

Others – You will likewise require asafetida (hing), green chilies, garlic, new ginger, salt, and cilantro (new coriander leaves).

Certain individuals likewise add methi leaves (fenugreek leaves) and spring onions to this curry.

Benefits of Haldi ki Sabji

Haldi ki sabzi is a customary dish from Jodhpur, India. It is made with haldi (turmeric), lentils, and vegetables. Haldi ki sabzi is a sound dish that is high in fiber and cell reinforcements. The dish is additionally low in calories and fat. Haldi ki sabzi can be filled in as a side dish or a primary course. It is frequently presented with rice or roti.

Turmeric is a storage facility of mitigating properties, which can assist with recuperating wounds and calm different agonies and side effects connected with joint pain. It can likewise help processing by setting off bile creation and has antiviral and disinfectant properties that can forestall colds, influenza, and other viral diseases. Also, the rich cell reinforcement content of turmeric can assist with detoxifying the body and sanitizing the blood.